Chocolate Coconut Peppermint Dessert Smoothie

Ingredients (1–2 servings):

• 1 frozen banana (for creaminess)
• 1/2 cup full-fat coconut milk (or light, if preferred)
• 1/2 cup unsweetened almond milk (or any milk of choice)
• 2 tablespoons unsweetened cocoa powder
• 1 tablespoon shredded coconut (plus extra for garnish)
• 1–2 teaspoons maple syrup or honey (adjust to taste)
• 1/4 teaspoon peppermint extract (start with less; it’s potent!)
• 1/2 teaspoon vanilla extract
• Pinch of sea salt
• 1/2 cup ice (optional, for thicker texture)

Optional add-ins:

• 1 scoop chocolate protein powder (for a boost)
• 1 tablespoon chia seeds or flaxseed (for fiber)
• Dark chocolate chips or cacao nibs (for a crunchy blend-in or topping)

Instructions:

1. Add all ingredients to a high-speed blender.
2. Blend until smooth and creamy. Taste and adjust sweetness or peppermint to your liking.
3. Pour into a glass and top with shredded coconut, a drizzle of chocolate syrup, or crushed peppermint candies for flair.

Serving Tip:

Chill your glass beforehand and rim it with melted dark chocolate + coconut flakes for a dessert-like presentation.